Thursday, June 6, 2013
Welcome to Eat.Comer.Mangia a blog about food, well mostly food. Food will be the foundation but we will explore the many avenues of food. We will look into recipes, foodography, Food tech, and Culinary Knowledge to name a few. As long as i can remember food has always been apart of my life. I grew up in a Cuban family where we would roast a whole pig in "la Caja China" (the Chinese box) and everyone would gather around to marvel over the roast once it was complete. When I was a child I would watch the normal cartoons that most children would watch, but i would also watch cooking shows. Even at a young age I was intrigued into the process of preparing, cooking, and eating, it became mesmerizing and relaxing. My first real job was a dish washer in an Italian Restaurant. There I fell more in love with food and food culture. I then attended Johnson and Wales University where i received my Culinary degree. Those two years of my life were the hardest, funnest, most amazing moments that I have ever been through. I have never worked so hard yet enjoyed every moment of the process, I knew I was exactly where God wanted me. I also got engaged to my lovely wife Anna while attending Johnson and Wales University, truly amazing years. Throughout this blog I will share more about myself, my life, and of course food as the Foundation. In the Meantime enjoy and don't forget to Eat.Comer.Mangia.