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| Osso Buco |
Braising
is the ultimate way to extract and
infuse flavors. I personally love braising many types of meats from veal
shanks, short ribs, to any tough meat. The beauty of braising is that it
transforms a tough cut of meat into fall of the bone deliciousness. Braising is a combination cooking method
using dry and moist heat. While braising sounds difficult its not, once you follow
these steps you’ll will be a braising expert.
