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| Pasta tasting (pappardelle marinara and cavatelli pesto genovese) |
All of my life, all through culinary school every time anyone cooks pasta the procedure is as follows. One large pot with large amounts of water, boil, salt water, add pasta stir and cook until al dente. This is the only way to cook pasta most people will declare. I married an Italian woman where pasta cooking was very strict and the results better come out exact. So when I first mentioned this new pasta cooking method I was met with much skepticism.